tag:blogger.com,1999:blog-194395061600383992011-07-07T18:57:18.773-07:00Foodblogger 2008http://www.blogger.com/profile/02384597650284305735noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-19439506160038399.post-16009822473228707972009-05-04T02:37:00.001-07:002009-05-04T02:43:32.957-07:00I asked you to send me the best of your recipes from your blog from 2008.<br />Unfortunately I only received a few. Nevertheless those recipes are great. Thanks for your help! So here they are. If you wish to find your recipe here too , just send <span style="font-family:georgia;">me an E-mail: </span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf6a4X6TENI/AAAAAAAAABE/mhBFk6kFBF0/s1600-h/email.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 192px; height: 25px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf6a4X6TENI/AAAAAAAAABE/mhBFk6kFBF0/s320/email.JPG" alt="" id="BLOGGER_PHOTO_ID_5331869302135132370" border="0" /></a><br /><br /><br /><br />It doesn't matter if your Blog is in English, German or any other language. Feel free to send me you favourite recipe.<br /><br />Here you find the code for the Best of Foodblogger 2008, if you want to put the logo on your blog. I would really appreciate that, because more people will be aware of my Foodblogger 2008 site and send me more recipes. :-)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://foodblogger-2008.blogspot.com/"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 188px; height: 92px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6cEZsMiUI/AAAAAAAAABU/cF5bLhh3wys/s320/foodblogger-2008klein.jpg" alt="" id="BLOGGER_PHOTO_ID_5331870608282913090" border="0" /></a><br /><br /><br /><textarea name="code" rows="4" cols="50"><a href="http://foodblogger-2008.blogspot.com/"><img src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6cEZsMiUI/AAAAAAAAABU/cF5bLhh3wys/s320/foodblogger-2008klein.jpg" alt="Foodblogger-2008" /></a></textarea><br /><p align="center">***</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19439506160038399-1600982247322870797?l=foodblogger-2008.blogspot.com' alt='' /></div>Foodblogger 2008http://www.blogger.com/profile/02384597650284305735noreply@blogger.com0tag:blogger.com,1999:blog-19439506160038399.post-62981249923079721102009-05-04T02:06:00.000-07:002009-06-04T09:19:18.109-07:00<span style="font-weight: bold;">"Cafe Lynnylu"</span><br /><a style="font-weight: bold;" href="http://cafelynnylu.blogspot.com/2008/06/low-country-boil.html">Low Country Boil</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf60A-FdpvI/AAAAAAAAAB8/FlrDEnYQffA/s1600-h/Shrimp-Boil.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 134px; height: 200px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf60A-FdpvI/AAAAAAAAAB8/FlrDEnYQffA/s200/Shrimp-Boil.jpg" alt="" id="BLOGGER_PHOTO_ID_5331896937612158706" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br />"Cookthink"</span><br /><a style="font-weight: bold;" href="http://www.cookthink.com/blog/?p=664">Whole Wheat Squash Ravioli with Sage Butter</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf68uxmeuTI/AAAAAAAAACc/FDtcK8zvzqg/s1600-h/whole-wheat-ravioli.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf68uxmeuTI/AAAAAAAAACc/FDtcK8zvzqg/s200/whole-wheat-ravioli.jpg" alt="" id="BLOGGER_PHOTO_ID_5331906520627984690" border="0" /></a><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br /><br />"BerlinKitchen"</span><br /><a style="font-weight: bold;" href="http://berlinkitchen.com/berlinkitchen/BerlinKitchen/Entries/2009/1/15_Maronenhuhn.html">Maronenhuhn</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf600uvaBEI/AAAAAAAAACE/AckMd9alG7o/s1600-h/maronenhuhn.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf600uvaBEI/AAAAAAAAACE/AckMd9alG7o/s200/maronenhuhn.jpg" alt="" id="BLOGGER_PHOTO_ID_5331897826846311490" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"Hüttenhilfe"</span><br /><a style="font-weight: bold;" href="http://www.huettenhilfe.de/rezept-geschmorte-lammkeule_3204.html">Geschmorte Lammkeule</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf61bUU8TYI/AAAAAAAAACM/R3qZFZRyoo4/s1600-h/geschmorte-lammkeule.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf61bUU8TYI/AAAAAAAAACM/R3qZFZRyoo4/s200/geschmorte-lammkeule.jpg" alt="" id="BLOGGER_PHOTO_ID_5331898489770888578" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"Indonesia Eats"</span><br /><a style="font-weight: bold;" href="http://indonesia-eats.blogspot.com/2008/08/lumpia-semarang-semarang-style-spring.html">Lumpia Semarang</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf7vkHqM6RI/AAAAAAAAAC0/0mOFzm8bpGg/s1600-h/lumpia.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 134px; height: 200px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf7vkHqM6RI/AAAAAAAAAC0/0mOFzm8bpGg/s200/lumpia.jpg" alt="" id="BLOGGER_PHOTO_ID_5331962412663630098" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"Dolci e non solo"</span><br /><a style="font-weight: bold;" href="http://dolcienonsolo.myblog.it/archive/2009/05/03/pasta-alla-montanara.html">Pasta alla montanara</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uuEUoWgyO0o/SgFB54Fwv7I/AAAAAAAAADc/IDwTCjJ90Dw/s1600-h/pasta-alla-montanara.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_uuEUoWgyO0o/SgFB54Fwv7I/AAAAAAAAADc/IDwTCjJ90Dw/s200/pasta-alla-montanara.JPG" alt="" id="BLOGGER_PHOTO_ID_5332615896348278706" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"eCurry"</span><br /><a href="http://www.ecurry.com/blog/curries/gravies/curried-chicken-in-cardamom-infused-coconut-sauce/"><span style="font-weight: bold;">Curried Chicken in Cardamon Infused Coconut Sauce</span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_uuEUoWgyO0o/SgKrTe0SmTI/AAAAAAAAAEo/pPo1wE3AgM8/s1600-h/curried-chicken-in-cardamom-flavored-coconut-sauce.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 144px;" src="http://4.bp.blogspot.com/_uuEUoWgyO0o/SgKrTe0SmTI/AAAAAAAAAEo/pPo1wE3AgM8/s200/curried-chicken-in-cardamom-flavored-coconut-sauce.jpg" alt="" id="BLOGGER_PHOTO_ID_5333013259938339122" border="0" /></a><br /><br /><h2><span style="font-size:85%;"><br /></span></h2><br /><br /><br /><br /><span style="font-weight: bold;"><br />"What's cooking?</span><span style="font-weight: bold;">"</span><br /><a style="font-weight: bold;" href="http://whatscooking.us/2008/10/27/chiles-en-nogada/">Chiles en nogada</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/SgLZxpI_UDI/AAAAAAAAAE4/Pg4yK6aGusk/s1600-h/chiles-en-nogada.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/SgLZxpI_UDI/AAAAAAAAAE4/Pg4yK6aGusk/s200/chiles-en-nogada.jpg" alt="" id="BLOGGER_PHOTO_ID_5333064355640463410" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br />"Food and Laughter"</span><br /><a style="font-weight: bold;" href="http://foodandlaughter.blogspot.com/2008/02/pizza-parlour.html">Pizza Parlour</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sifzxg4tiBI/AAAAAAAAAFA/roP1sAORbR8/s1600-h/pizza+potato+and+cherry+tomato.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sifzxg4tiBI/AAAAAAAAAFA/roP1sAORbR8/s200/pizza+potato+and+cherry+tomato.jpg" alt="" id="BLOGGER_PHOTO_ID_5343507514865322002" border="0" /></a><br /><br /><span id="fullpost"><span style="font-weight: bold;font-size:130%;" ></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19439506160038399-6298124992307972110?l=foodblogger-2008.blogspot.com' alt='' /></div>Foodblogger 2008http://www.blogger.com/profile/02384597650284305735noreply@blogger.com0tag:blogger.com,1999:blog-19439506160038399.post-50183193069892697912009-05-04T01:37:00.000-07:002009-05-06T00:49:17.227-07:00<span style="font-weight: bold;">"Lamiacucina"</span><br /><a style="font-weight: bold;" href="http://lamiacucina.wordpress.com/2008/10/06/super-brownies-my-favourites/">Super Brownies</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf6rOZ3n56I/AAAAAAAAABk/Tdscvj9hXRg/s1600-h/super-brownies.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 200px;" src="http://1.bp.blogspot.com/_uuEUoWgyO0o/Sf6rOZ3n56I/AAAAAAAAABk/Tdscvj9hXRg/s200/super-brownies.jpg" alt="" id="BLOGGER_PHOTO_ID_5331887272803952546" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br />"Passionate about Baking"</span><br /><a style="font-weight: bold;" href="http://www.passionateaboutbaking.com/2008/03/chocolate-orange-cloud-gateauwalking-on.html">Chocolate Orange Cloud Gateau</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_uuEUoWgyO0o/Sf6sib2WgSI/AAAAAAAAABs/Hjk1-Ka-3Zk/s1600-h/gateau.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 169px; height: 200px;" src="http://4.bp.blogspot.com/_uuEUoWgyO0o/Sf6sib2WgSI/AAAAAAAAABs/Hjk1-Ka-3Zk/s200/gateau.jpg" alt="" id="BLOGGER_PHOTO_ID_5331888716444500258" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong><br />"Food Diary"<br /><a style="font-weight: bold;" href="http://fooddiary.blogsome.com/2008/08/09/its-time-to-bake-a-cake-again/">Vanilla Buttermilk C</a><a style="font-weight: bold;" href="http://fooddiary.blogsome.com/2008/08/09/its-time-to-bake-a-cake-again/">ake with Chocolate Fudge Frosting</a></strong><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6-S-PyrjI/AAAAAAAAACk/ebSHt_3LlXY/s1600-h/vanilla-buttermilk-cake-with-chocolate-fudge-frosting.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 133px; height: 200px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6-S-PyrjI/AAAAAAAAACk/ebSHt_3LlXY/s200/vanilla-buttermilk-cake-with-chocolate-fudge-frosting.jpg" alt="" id="BLOGGER_PHOTO_ID_5331908242009402930" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>"</strong><span style="font-weight: bold;">Cooking with Yiddishe mama</span><strong>"</strong><br /><a style="font-weight: bold;" href="http://www.allastar.net/blog/2008/09/harvest-honey-challah.html">Harvest Honey Challah</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6_vm4T0YI/AAAAAAAAACs/owYzoEounuE/s1600-h/harvest-honey-challah.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 181px; height: 200px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/Sf6_vm4T0YI/AAAAAAAAACs/owYzoEounuE/s200/harvest-honey-challah.jpg" alt="" id="BLOGGER_PHOTO_ID_5331909833464729986" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;"><br />"What smells so good?</span>"<br /><a style="font-weight: bold;" href="http://yummysmells.blogspot.com/2008/04/eulalia.html">Redwall Pasties</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf8VBEfJtAI/AAAAAAAAAC8/pxggm78fO9A/s1600-h/redwall-pasties.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 149px; height: 200px;" src="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf8VBEfJtAI/AAAAAAAAAC8/pxggm78fO9A/s200/redwall-pasties.jpg" alt="" id="BLOGGER_PHOTO_ID_5332003591958410242" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"Via delle rose"</span><br /><a href="http://viadellerose-miceli.blogspot.com/2009/05/pavlova-ai-pistacchi-con-lamponi.html"><span style="font-weight: bold;">Pavlova ai pistacchi con lamponi</span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf8XiiNrJKI/AAAAAAAAADE/NPcklm_UfK8/s1600-h/pavlova.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf8XiiNrJKI/AAAAAAAAADE/NPcklm_UfK8/s200/pavlova.jpg" alt="" id="BLOGGER_PHOTO_ID_5332006365897106594" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />"Fool for Food"</span><br /><a style="font-weight: bold;" href="http://www.foolforfood.de/index.php/brot/flammkuchen">Flammkuchen</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf_7p2Qa-vI/AAAAAAAAADM/QQi9QIfYLQI/s1600-h/flammkuchen.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 186px; height: 200px;" src="http://3.bp.blogspot.com/_uuEUoWgyO0o/Sf_7p2Qa-vI/AAAAAAAAADM/QQi9QIfYLQI/s200/flammkuchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5332257180187556594" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;">"Zaayeka"</span><br /><a style="font-weight: bold;" href="http://cooking-up-a-storm-zaayeka.blogspot.com/2008/11/jab-we-met-2nd-anniversary.html">Black Forest Cake/Gateau</a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uuEUoWgyO0o/SgFAs6TL38I/AAAAAAAAADU/9RAMo1lVCEk/s1600-h/cake.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_uuEUoWgyO0o/SgFAs6TL38I/AAAAAAAAADU/9RAMo1lVCEk/s200/cake.jpeg" alt="" id="BLOGGER_PHOTO_ID_5332614574091526082" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19439506160038399-5018319306989269791?l=foodblogger-2008.blogspot.com' alt='' /></div>Foodblogger 2008http://www.blogger.com/profile/02384597650284305735noreply@blogger.com2